Artichoke and Tomato Pasta

Artichoke and Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 3.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 100.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Artichoke and Tomato Pasta calories by ingredient
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Number of Servings: 6


    6 oz. uncooked bow-tie noodles
    1 can (14-16 oz) artichoke hearts, drained and halved (not oil-packed)
    1 cup chopped ripe plum tomato
    1/4 cup torn fresh basil leaves
    1 tbs. olive oil
    1 tbs. lemon juice
    1/4 cup crumbled feta cheese


1. Cook noodles according to package directions; tinse under cold running water, drain well, and set aside.
2. In large bowl, combine remaining ingredients except cheese; add noodles and toss to coat. Refrigerate for about 1 hour; serve sprinkled with cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user KITCORPS.

TAGS:  Fish |

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