Slow Cooker Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 4.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 1,417.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Slow Cooker Chicken and Dumplings calories by ingredient
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Perfect for a cold winter day. And oh so easy :) Perfect for a cold winter day. And oh so easy :)
Number of Servings: 6


    2 halves of Chicken Breast bone and skin removed, cut into bite size pieces
    1 can Healthy Request Cream of Mushroom
    1 can Campbell's Cream of Chicken Soup (98% fat free)
    2 cans Water, tap
    2 tsp chicken bouilon (powder)
    6 Pillsbury Buttermilk Biscuits, refrigerated dough, cut into quarters
    1 tsp Pepper, black


If using a crock pot, you will only want to do 5-6 hours on low and 3 hours on high.


Cut up raw chicken in bite size pieces. Cut the biscuits into quarter size pieces. Throw everything in slow cooker and cook on low for 6-9 hours or on high for 4 hours.

Serving Size: 6 heaping servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLAYFULLKITTY.

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