Mushroom-blue cheese tenderloin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 562.1
  • Total Fat: 42.6 g
  • Cholesterol: 142.9 mg
  • Sodium: 2,716.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 37.2 g

View full nutritional breakdown of Mushroom-blue cheese tenderloin calories by ingredient



Number of Servings: 10

Ingredients



    *Soy Sauce, 1.5 cup (remove)
    Lea & Perrins, Worcestershire Sauce, 12 tsp (remove)
    Beef, tenderloin, 3.5 lb (remove)
    Garlic, 4 cloves (remove)
    Pepper, black, 4 tsp (remove)
    Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared (remove)
    sauce:
    Butter, unsalted, 0.5 cup (remove)
    Mushrooms, fresh, 1 large (remove)
    Garlic, 2 cloves (remove)
    Blue Cheese, 1 cup, crumbled, not packed (remove)
    Lea & Perrins, Worcestershire Sauce, 4 tsp (remove)

Tips

prep. 10 min + marinatin


Directions

xxxxxx

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAQUELPOTEET.