Vegan Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 159.8
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,279.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.8 g
- Protein: 6.6 g
View full nutritional breakdown of Vegan Chili calories by ingredient
Introduction
Made overnight in slowcooker. Added black pepper, cayenne pepper, italian seasoning, oregano, thyme, garlic salt, and garlic powder for spices. Made overnight in slowcooker. Added black pepper, cayenne pepper, italian seasoning, oregano, thyme, garlic salt, and garlic powder for spices.Number of Servings: 5
Ingredients
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1.5 to 2 cups of assorted beans, 1/2 roma tomato, 1/2 sweet onion, 1/2 jalapeno pepper, 4 cups chicken broth. Sautee the onion and pepper in olive oil before adding.
Tips
Could try using sauce instead of diced tomatoes for thicker, more chili-like consistency.
Directions
Slow cook overnight.
Serving Size: Makes 5 - 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RUN_FOREVER.
Serving Size: Makes 5 - 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RUN_FOREVER.