Mini Meatloaves
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.4
- Total Fat: 13.0 g
- Cholesterol: 122.6 mg
- Sodium: 1,619.0 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.4 g
- Protein: 19.8 g
View full nutritional breakdown of Mini Meatloaves calories by ingredient
Introduction
Lean Ground Beef, fresh veggies, and seasonings Lean Ground Beef, fresh veggies, and seasoningsNumber of Servings: 6
Ingredients
-
1 lb Lean Ground Beef (90/10 or 98/3)
1 6oz can Tomato Paste
1 Package of Saltine Crackers (finely crushed)
3/4-1 cup Green or Yellow Bell Pepper (chopped)
1/4-1/2 cup Red Bell Pepper (chopped)
1/2 Cup Onion (chopped)
2 Large Eggs
1 Tbsp. Butter or Margarine
Cooking Spray
Salt & Pepper (optional)
Tomato Ketsup (optional)
Directions
Preheat oven to 375*F.
Combine butter, peppers and onion in a medium, nonstick sauce pan and cook until tender.
While the peppers and onion are cooking...
Combine saltine crackers, eggs, and tomato paste in a large bowl. Stir until well combined. Add cooked peppers and onions and stir to combine. Add ground beef and mix with hands to combine. Do not over-mix once ground beef is added (a tough meatloaf will result).
Make tennis ball sized Mini Meatloaves and place in a greased 13"x9" pan (or a pan with sides) leaving at least a finger's width between each mini meatloaf. Season to tastewith Salt and Pepper (optional). Drizzle with Ketsup (optonal).
Place in a 375* oven for 45 Minutes to 1 Hour or until cooked through. **cooking times very from oven to oven.** Remove and let rest 5 minutes to redistribute juices. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user RCCLEVELAND5584.
Combine butter, peppers and onion in a medium, nonstick sauce pan and cook until tender.
While the peppers and onion are cooking...
Combine saltine crackers, eggs, and tomato paste in a large bowl. Stir until well combined. Add cooked peppers and onions and stir to combine. Add ground beef and mix with hands to combine. Do not over-mix once ground beef is added (a tough meatloaf will result).
Make tennis ball sized Mini Meatloaves and place in a greased 13"x9" pan (or a pan with sides) leaving at least a finger's width between each mini meatloaf. Season to tastewith Salt and Pepper (optional). Drizzle with Ketsup (optonal).
Place in a 375* oven for 45 Minutes to 1 Hour or until cooked through. **cooking times very from oven to oven.** Remove and let rest 5 minutes to redistribute juices. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user RCCLEVELAND5584.