Buffalo Chicken Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 272.2
- Total Fat: 9.9 g
- Cholesterol: 66.8 mg
- Sodium: 1,539.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 30.2 g
View full nutritional breakdown of Buffalo Chicken Soup calories by ingredient
Number of Servings: 5
Ingredients
-
15 oz boneless skinless chicken breast, shredded
40 oz unsalted chicken stock
1 cup diced onion
2 cloves garlic, minced
1 stalk celery, diced
8 baby carrots, diced
1 pkg buttermilk ranch mix (dry powder)
1 tbsp flour
1/2 cup Frank's Buffalo Sauce
1/2 cup shredded 2% cheddar cheese
5 Tbsp crumbled blue cheese (reserve and top soup with 1 Tbsp each when serving)
Directions
Heat soup pot on med-high. Add diced onions, garlic and saute. Add carrots, celery and saute a bit longer. Add Ranch mix and flour, stir, add chicken stock, chicken and buffalo sauce. Let simmer and when ready top with blue cheese.
Serving Size: Makes 5 servings
Serving Size: Makes 5 servings