Turkey lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 14.2 g
  • Cholesterol: 54.5 mg
  • Sodium: 544.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Turkey lasagna calories by ingredient
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Number of Servings: 12


    500 g ground turkey
    1 box (375 g) whole wheat lasagna noodles
    2 c cottage cheese or ricotta cheese
    6 cups spaghetti sauce
    10 mushrooms
    1 onion
    1 tbsp olive oil
    1 c cheddar cheese, shredded
    1/2 c parmesan cheese to top lasagna


brown turkey and drain. Saute chopped onion and mushrooms in olive oil and add to turkey. Add 3 cups tomato sauce and simmer.

Cook noodles according to package, drain and rinse with cold water. Add 1 c tomato sauce to the bottom of an 13 by 8 inch pan and layer noodles and sauce mix. make one layer cottage cheese.

Top the lasagna with the remainder of the sauce and shredded cheese, bake in the oven at 350 degrees for 30 minutes. Let stand for 10 minutes before eating.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LARA_REBECCA.

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Member Ratings For This Recipe

  • This Lasagna is a wonderful "comfort" food, Husband also loved it after cutting hay all day and cleaning the barn.
    It was delicious
    - 9/17/11

    Was this review helpful?   yes  No
  • This is very good. My family & I enjoyed it very much. Yumo. I put mozzerla instead of cheddar. - 2/19/10

    Was this review helpful?   yes  No
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