Crock Pot Orange Chicken

1 1/2 lbs chicken cut into 2 in chunks
1/2 c flour
olive oil, for browning chicken
1 tbs kosher salt
4 oz orange juice concentrate thawed (little to no pulp)
3 tbs brown sugar
3 tbs ketchup
2 oz soy sauce

Use 4 quart slow cooker for best results. Dredge chicken in flour and shake off excess. Heat olive oil in a large skillet and lightly brown chicken. Place chicken in slow cooker. Combine salt, Orange juice concentrate, brown sugar, ketchup, and soy salt in a bowl. Taste. Add more sugar if you want. Pour sauce over chicken and toss gingerly. Cook on low for 6 hours or on high for 3-4. In a larger crock pot might only take 1 1/2 hrs.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MISSYMOM1002.