Chicken Teriyaki

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 1.8 g
  • Cholesterol: 42.7 mg
  • Sodium: 859.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Chicken Teriyaki calories by ingredient


Introduction

Made in a crockpot, served over rice. Made in a crockpot, served over rice.
Number of Servings: 12

Ingredients

    2# boneless skinless chicken breast
    3/4 cup sugar
    3/4 cup soy sauce
    6Tbsp cider vinegar
    3/4 tsp ground ginger
    3/4 tsp minced garlic
    1/4 tsp pepper
    4 1/2 tsp cornstarch
    4 1/2 tsp cold water

Directions

slice chicken into strips & place in crockpot. in a large bowl, combine sugar, soy sauce, vinegar, ginger, garlic & pepper & pour over chicken. cover & cook on low for 4-5 hours. remove chicken & cover to keep warm. transfer juices to a small pot & bring to boil. in a small bowl combine cornstarch & water & slowly add to liquid, cooking & stirring for 2 minutes until thickened. pour over chicken. can be served over hot rice.

Serving Size: makes 12 4oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user SORAUTEN.