Vegetable Udon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,477.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Vegetable Udon calories by ingredient



Number of Servings: 2

Ingredients

    Noodles and veggies and stuff

Directions

Serving Size: Makes two main course servings