Crock Pot Taco Soup

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 258.5

Total Fat: 5.6 g
Cholesterol: 42.7 mg
Sodium: 950.6 mg
Total Carbs: 30.4 g
Dietary Fiber: 5.8 g
Protein: 22.3 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient

Introduction

This is a very healthy low calorie meal This is a very healthy low calorie meal

Minutes to Cook: 480

Number of Servings: 8

Ingredients

2 -14.5 ounce cans diced tomatoes, un-drained

1 -15 ounce can dark kidney beans, un-drained

1 -15 ounce can chili beans, un-drained

1 -packet taco seasoning

1 -15 ounce can whole kernel corn, un-drained

1 -4 ounce can of green chilies

1 -8 ounce can tomato sauce

2 -cups of water

1 -pound 97/3 lean ground beef

1 -medium onion chopped

Directions

Brown ground beef in frying pan. When good and brown add beef and all other ingredients to the crock pot. Cook on low for 8 hours.

Serving Size: 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENN-BAKER-6114.