Eggs over Rice


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 10.2 g
  • Cholesterol: 425.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Eggs over Rice calories by ingredient
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Number of Servings: 1


    1/2 cup white cooked rice
    2 large eggs
    Pam Buttery spray


Fry eggs in Pam spray and place over bowl of white rice
season with salt and pepper

Number of Servings: 1

Recipe submitted by SparkPeople user DSELLGREN.


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