Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 269.9 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 425.0 mg |
| Sodium | 126.0 mg |
| Potassium | 145.2 mg |
| Total Carbohydrate | 27.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 14.7 g |
| Vitamin A | 12.7 % | Vitamin B-12 | 16.7 % |
|---|---|
| Vitamin B-6 | 9.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 13.0 % |
| Vitamin E | 5.2 % |
| Calcium | 5.0 % |
| Copper | 4.0 % |
| Folate | 25.5 % |
| Iron | 15.5 % |
| Magnesium | 4.4 % |
| Manganese | 17.8 % |
| Niacin | 7.3 % |
| Pantothenic Acid | 16.2 % |
| Phosphorus | 20.9 % |
| Riboflavin | 30.7 % |
| Selenium | 54.0 % |
| Thiamin | 14.3 % |
| Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs over Rice
View the full Eggs over Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs over Rice
144 calories of Egg, fresh, whole, raw, (2 large)
121 calories of White Rice, short grain, cooked, (0.50 cup)
Calories per serving of Eggs over Rice
144 calories of Egg, fresh, whole, raw, (2 large)
121 calories of White Rice, short grain, cooked, (0.50 cup)
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