Thai Peanut Noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 5.1 g
  • Cholesterol: 114.8 mg
  • Sodium: 311.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Thai Peanut Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


from Our Best Bites from Our Best Bites
Number of Servings: 6


    linguine, chicken broth, peanut butter, sriracha, honey, soy sauce, ginger, garlic, carrots, shrimp, cilantro, peanuts, limes


Cook noodles according to package instructions.
Start shrimp sauteeing in another pan. When they start turning pink, add shredded carrots to soften.
While noodles are cooking, combine broth, peanut butter, sriracha, honey, soy sauce, ginger and garlic in a small saucepan over med-low heat. Whisk until smooth and remove from heat.
Toss cooked noodles with sauce & divide among bowls, garnish with peanuts, cilantro and limes.

Serving Size: 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CELESTEDAVIS311.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.