Mediterranean Salmon Wrap

2-5zo cans of skinless, boneless salmon drained well
1/4c chopped fresh parsley
1/4c chopped pitted Kalamata olives
1/4c chopped red onion
2T extra virgin olive oil
1/2t finely shredded lemon peel
2T fresh lemon juice
12 leaves romaine lettuce, thick ribs removed
4 Mulit grain/flax flat breads
1/2c bottled roasted red sweep peppers, sliced
1 lg. ripe tomato, halved & sliced

1. In med. bowl, combine salmon, parsley, olives, onion, oil, lemon peel, & lemon juice. Season with salt & pepper.
2. to make each sandwich: place 3 lettuce leaves on a flatbread. Top each with 1/4 of the salmon salad, top with a few red pepper slices & tomato slices. Fold & roll.

Serving Size: 4 wraps