Honduran Enchiladas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,628.5
- Total Fat: 64.3 g
- Cholesterol: 589.7 mg
- Sodium: 846.1 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 8.6 g
- Protein: 185.6 g
View full nutritional breakdown of Honduran Enchiladas calories by ingredient
Introduction
Made with beef chuck and potatoes with chili powder. garlic salt, chicken cubes. you can add queso fresco or crema mexicana or whatever else you would like. Made with beef chuck and potatoes with chili powder. garlic salt, chicken cubes. you can add queso fresco or crema mexicana or whatever else you would like.Number of Servings: 1
Ingredients
-
2 lbs ground beef chuck
2 large russett potatos
chili powder, caldo de pollo cubes, carlic salt, crushed peppers. for taste.. you add as much as you want.
cook meat. dont drain. add water and potatoes. let potatoes cook until done.
place meat mix on tostada shell and top with cabbage soaked in lime juice, queso fresco and crema mexican.
Directions
Serving Size: makes anywhere from 9-15 tostadas
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAKINDLE.