Low sodium Mushroom Spaghetti sauce, 1/2 cup serving

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Low sodium Mushroom Spaghetti sauce, 1/2 cup serving calories by ingredient


Introduction

Combine these pantry items for a low sodium sauce. Combine these pantry items for a low sodium sauce.
Number of Servings: 10

Ingredients

    Combine is sauce pan

    1 Jar 23.5 oz. Prego Heart Smart Mushroom Italian Sauce
    1 6.5 oz. can Mushrooms, no salt added, Drained
    1 8oz. can Hunts no salt added tomatoe sauce
    1 14.5 oz. can Hunts no salt added diced tomatoes Basil, Onion & oregano flavor.

    Add your favorite italian herbs or spices if desired.

Tips

Freeze leftovers


Directions

Cook together until hot. Serve

Serving Size: Makes about 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CORNETPLAYER.