Dukan Friendly Cheesecake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 3.7 g
  • Cholesterol: 11.2 mg
  • Sodium: 79.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Dukan Friendly Cheesecake calories by ingredient


Introduction

Yummy low fat, low carb, and low sugar cheesecake Yummy low fat, low carb, and low sugar cheesecake
Number of Servings: 6

Ingredients



    0% plain or Vanilla yogurt- 6 oz
    Oat Bran - 6 TBSP
    Cinnamon, ground - 1/4 tsp
    Nutmeg, ground - 1/4
    Vanilla Extract - 1/2 tsp
    Lemon Juice - 3tsp
    Low fat or fat free cream cheese - 4oz
    One Egg white
    Truvia Baking Blend - 1/4 cup

Tips

Feel free to add a little sugar free jam to the top of the pie before backing, but remember to add the calories.

Serve with fresh fruit or sugar free chocolate syrup. Remember to add the calories


Directions

Preheat the oven to 350 degrees

CRUST

Mix together 3oz of the yogurt, 1 tsp of the truvia cinnamon, nutmeg, and oat bran.

Press in the bottom of a well greased 4x8 pan

Pie

Using a hand mixer blend together cream cheese, remaining sugar, and vanilla. Once blended add lemon juice and egg white. Pour on top of crust. Bake for 20-30 minutes, or until center is set. Let pie cool at room temperature for 30 minutes, and then finish cooling in the refrigerator for two hours before serving. Slice into 6 pieces and serve.

Serving Size: Six 2inch squares

Number of Servings: 6

Recipe submitted by SparkPeople user MANDY2882.