Banana Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 120.8 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Oatmeal Muffins calories by ingredient
Introduction
Gluten free and yummy Gluten free and yummyNumber of Servings: 12
Ingredients
-
2.5 cups Oatmeal
1 cup (8 oz) plain greek yogurt
.5 cup honey
1.5 teaspoon baking powder
.5 teaspoon baking soda
2 medium ripe bananas
Directions
Directions:
Preheat oven to 400 degrees and spray tin with non-stick cooking spray. You could also use a silicone muffin pan. (I don't recommend using paper liners for these.
Place all of the liquid ingredients in the blender (including banana), and then blend adding oats in 1/2 c at a time until smooth. You may need to stop the blender a few times to stir.
Divide batter among 12 muffin cups and bake for 20 min. or until toothpick comes out clean.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KATIEK80.
Preheat oven to 400 degrees and spray tin with non-stick cooking spray. You could also use a silicone muffin pan. (I don't recommend using paper liners for these.
Place all of the liquid ingredients in the blender (including banana), and then blend adding oats in 1/2 c at a time until smooth. You may need to stop the blender a few times to stir.
Divide batter among 12 muffin cups and bake for 20 min. or until toothpick comes out clean.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KATIEK80.