Ranch pork chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 14.7 g
  • Cholesterol: 68.3 mg
  • Sodium: 252.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Ranch pork chops calories by ingredient
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Number of Servings: 6

Ingredients

    6 pork chops
    1 c. Chicken Broth
    1 package hidden valley ranch dressing mix

Directions

Place pork chops in bakeing dish pour chicken broth over the top and sprinkel ranch dressing over the top. cover with tin foil and bake for 1 hour.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SDISCHBEIN.

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