Best Low-Carb Bread Maker Bread Ever!
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 79.1
- Total Fat: 3.4 g
- Cholesterol: 27.9 mg
- Sodium: 13.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.3 g
- Protein: 8.3 g
View full nutritional breakdown of Best Low-Carb Bread Maker Bread Ever! calories by ingredient
Introduction
I got this recipe off a low-carb site and modified it a bit. It's delicious - I make it once a week! I got this recipe off a low-carb site and modified it a bit. It's delicious - I make it once a week!Number of Servings: 20
Ingredients
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Dissolve and mix yeast w/splenda in warm water. Set aside. Lightly beat eggs with oil in a separate bown and set aside. In a 2-pd bread maker, add the gluten, flours and flaxseed and mix with a fork. Add the eggs and yeast mixture and mix until combined. Turn on bread maker and set for "basic" bread and Light crust.
Tips
Be sure the water is just warmer than you would make a baby's bottle.
Directions
Dissolve and mix yeast w/splenda in warm water. Set aside. Lightly beat eggs with oil in a separate bown and set aside. In a 2-pd bread maker, add the gluten, flours and flaxseed and mix with a fork. Add the eggs and yeast mixture and mix until combined. Turn on bread maker and set for "basic" bread and Light crust.
Serving Size: Cut loaf into 20 slices
Serving Size: Cut loaf into 20 slices
Member Ratings For This Recipe
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DONNAKOVAC
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CD13907469
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KZSAMI