jalapeno turkey burgers with ranch sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 372.8
- Total Fat: 17.5 g
- Cholesterol: 95.8 mg
- Sodium: 611.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.2 g
- Protein: 27.8 g
View full nutritional breakdown of jalapeno turkey burgers with ranch sauce calories by ingredient
Introduction
taken from http://www.hy-vee.com/meal-solutions/recipes/Jalapeno-Turkey-Burgers-with-Ranch-
Sauce-R6539.aspx lightened up a bit. taken from http://www.hy-vee.com/meal-solutions/recip
es/Jalapeno-Turkey-Burgers-with-Ranch-
Sauce-R6539.aspx lightened up a bit.
Number of Servings: 6
Ingredients
-
1.2 pounds honeysuckle white 93%-lean ground turkey
1/4 c. finely chopped green onions
2 tbsp chopped Hy-Vee jalapeno peppers
1 garlic clove, minced
1 tsp Hy-Vee Worcestershire sauce
shake Hy-Vee salt
shake Hy-Vee ground black pepper
4.5 tbsp hy-vee light ranch dressing
2.5 tbsp kemps light sour cream
6 slices Hy-Vee pepper jack cheese
6 Hy-Vee bakery hard rolls
Lettuce leaves, for serving
Directions
All you do
In a large mixing bowl combine ground turkey, green onions, jalapeno peppers, garlic, Worcestershire sauce, salt and pepper. Form into 8 patties. Cover and chill patties for 1 hour.
Mix ranch dressing and sour cream together and chill.
Heat grill to medium. Place patties on rack. Flip two to three times for even cooking and browning. Cook 12 to 14 minutes total or until internal temperature reaches 165 degrees. Place 1 slice pepper jack cheese on top of each burger while still on the grill and let melt.
Split buns in half and place cut-side-down on grill rack over indirect heat. Grill until golden brown, about 2 minutes.
Place lettuce leaves and a burger on the bottom of each bun and top with 1 rounded tablespoon ranch sauce and top of each bun.
Serving Size: 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user DIGGURDAN67.
In a large mixing bowl combine ground turkey, green onions, jalapeno peppers, garlic, Worcestershire sauce, salt and pepper. Form into 8 patties. Cover and chill patties for 1 hour.
Mix ranch dressing and sour cream together and chill.
Heat grill to medium. Place patties on rack. Flip two to three times for even cooking and browning. Cook 12 to 14 minutes total or until internal temperature reaches 165 degrees. Place 1 slice pepper jack cheese on top of each burger while still on the grill and let melt.
Split buns in half and place cut-side-down on grill rack over indirect heat. Grill until golden brown, about 2 minutes.
Place lettuce leaves and a burger on the bottom of each bun and top with 1 rounded tablespoon ranch sauce and top of each bun.
Serving Size: 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user DIGGURDAN67.