Curried Butternut Squash

Cut butternut squash in half and remove seeds. Place cut side down on a foil lined baking sheet, and bake at 350 for 45-60 min. Remove from oven, cool and -peel with veg. peeler. Put oil in large skillet with lid and add the various seasonings. and heat them until they are fragrant. put the sliced onions and fennel in and saute them until soft. Cut up into cubes or chunks, and set aside until the oinions and fennel have been sauted in the canola oil. Then mix it all together, adjust the seasonings and add salt to taste, making it as authentic Indian flavor you perfer. I also added gram masala.

You can add 3 oz of firm tofu per person for added protein, adding 130 cal per serving. Add it at the end and cook it a little more.