Moms Pudding-Oatmeal Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 5.5 g
  • Cholesterol: 14.6 mg
  • Sodium: 65.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Moms Pudding-Oatmeal Cookies calories by ingredient
Submitted by:

Introduction

cookies cookies
Number of Servings: 60

Ingredients

    1 cup butter,softened
    3/4 cup firmly packed light brown sugar
    1/4 cup sugar
    2 large eggs
    1 (3.4oz) package vanilla instant pudding mix
    1and 1/4cup all-purpose flour
    1 teaspoon baking soda
    3 and 1/2 cups uncooked quick-cooking oats
    1 cup shredded coconut
    1cup chopped pecans
    1 cup dried cranberries

Directions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add pudding mix; beat until blended.

Combine flour and soda; gradually add to butter mixture, beating at low speed until blended. Stir in oats, coconut, cranberries and pecans. Drop by teaspoonfuls onto ungreased baking sheets.

Bake at 350 degrees for 10-12 minutes. Remove to wire racks to cool. Yields 5 dozen

Serving Size: makes 60 cookies

Number of Servings: 60

Recipe submitted by SparkPeople user LINDAGTC.

Rate This Recipe