Bread Machine Potato Bread (1 1/2# loaf)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 147.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
View full nutritional breakdown of Bread Machine Potato Bread (1 1/2# loaf) calories by ingredient
Introduction
1 1/2# loaf - 4" x 9" pan - 14.6 oz white bread + 6.5 oz whole grains = 30.8% whole grain 1 1/2# loaf - 4" x 9" pan - 14.6 oz white bread + 6.5 oz whole grains = 30.8% whole grainNumber of Servings: 14
Ingredients
-
14-17 oz warm water/potato water
1 T olive oil
2 T honey
3 C white bread flour
1/2 C potato flakes, dry
3/4 C oatmeal, old-fashioned
1 T vital wheat gluten flour
2 T golden flax seed
1 T psylliium powder
1/2 tsp lemon powder
1/2 tsp dried thyme leaves
1 1/2 tsp Kosher salt
1 1/2 tsp bread machine yeast
Directions
1. Measure ingredients into bread pan in order
2. Select Dough cycle.
3. On tone, remove to lightly floured surface - knead 10-30 times - form loaf - place in oiled pan - cover with plastic and proof in warm place 30-90 min. until 1 inch above pan.
4. Bake in pre-heated oven at 350 F for 30 min.
5. Remove pan to wire rack - cool 10 min - remove from pan and cool completely - store in air tight container.
Serving Size: 1 - 4" x 9" loaf - 14 servings
2. Select Dough cycle.
3. On tone, remove to lightly floured surface - knead 10-30 times - form loaf - place in oiled pan - cover with plastic and proof in warm place 30-90 min. until 1 inch above pan.
4. Bake in pre-heated oven at 350 F for 30 min.
5. Remove pan to wire rack - cool 10 min - remove from pan and cool completely - store in air tight container.
Serving Size: 1 - 4" x 9" loaf - 14 servings