Basic muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,723.4
  • Total Fat: 58.0 g
  • Cholesterol: 329.7 mg
  • Sodium: 3,969.9 mg
  • Total Carbs: 257.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 40.7 g

View full nutritional breakdown of Basic muffins calories by ingredient
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lower sugar and salt, easy to add raisins or other dried fruits, nuts, etc to. lower sugar and salt, easy to add raisins or other dried fruits, nuts, etc to.
Number of Servings: 1


    *Flour, white, 2 cup
    Granulated Sugar, .25 cup
    Baking Powder, 3 tsp
    Salt, 1 tsp (remove)
    Milk, 2%, 1 cup
    Egg, fresh, 1 large
    Butter, unsalted, .5 stick
    Vanillia extract (or another flavor of your choice)


Add dry cranberries, raisins or other dried fruits, nuts.


Preheat oven 400. Combine first 3 ingred. melt butter in microwave, then set aside to cool a bit. Beat egg in separate bowl then add sugar, milk and vanilla Add a tiny bit of the melted butter to the milk mixture, stir in and repeat until all the butter is added to the milk. Add the liquid to the flour and mix very briefly, about 10 seconds. It will be lumpy but overbeating will not make a tender muffin. Divide batter into 12 muffins in paper cups or spray a muffin pan well. Bake 20 min.

Serving Size: 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user GONE2BEACH101.

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