Paleo Macaroons

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Paleo Macaroons calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    3/4 cup very fine ground blanched almond flour
    1 1/2 cup dried, shredded unsweetened coconut
    1/4 cup plus 1-2 tablespoons raw honey
    1/4 cup coconut oil
    2 teaspoons GF vanilla extract
    1 vanilla bean pod scraped (optional)
    Pinch of unrefined sea salt


In a bowl, combine the almond flour and coconut.
In a separate bowl, mix together the honey, coconut oil, vanilla, vanilla bean seeds and salt until well blended.
Add the honey mixture to the dry ingredients and stir until well combined
Using a rounded “measuring” tablespoon, gently press the macaroon dough into the spoon, then turn the spoon upside down and tap the cookie out into your hand. Gently place on a parchment lined baking sheet and repeat with the rest of the dough.
Bake in a 195-200F (90-93C) oven for about 45-50 minutes. The outside should be dried out a bit and the inside should be soft and chewy.
Allow the macaroons to sit for at least 15 minute before transferring.

Serving Size: makes 16 tablespoon size cookies

Number of Servings: 16

Recipe submitted by SparkPeople user ROSEBLACKMAN1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.