mexican salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 131.2
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 94.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.5 g
- Protein: 4.4 g
View full nutritional breakdown of mexican salad calories by ingredient
Number of Servings: 10
Ingredients
-
2 cups black beans
2 cups corn
1 red bell pepper
.25 cup red onion
1 bunch cilantro
1 jalepeno
.25 cup olive oil
juice of 1 lime
Directions
Stir all ingredients together
Serving Size: makes 7 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DIGDON.
Serving Size: makes 7 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DIGDON.