Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 94.0 mg
Potassium 273.7 mg
Total Carbohydrate 17.1 g
Dietary Fiber 4.5 g
Sugars 0.2 g
Protein 4.4 g
Vitamin A 37.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 105.1 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 1.8 %
Copper 6.6 %
Folate 20.1 %
Iron 7.2 %
Magnesium 8.8 %
Manganese 13.7 %
Niacin 4.1 %
Pantothenic Acid 3.8 %
Phosphorus 7.8 %
Riboflavin 4.0 %
Selenium 1.1 %
Thiamin 8.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican salad

View the full mexican salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican salad

57 calories of Olive Oil, (0.03 cup)

45 calories of Beans, black, (0.20 cup)

27 calories of Yellow Sweet Corn, Canned, (0.20 cup)

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)

1 calories of Lime Juice, (0.01 cup)

0 calories of Salt, (0 cup)

0 calories of Cilantro, raw, (3.20 tbsp)


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