Amish Macaroni Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 212.0
- Total Fat: 10.0 g
- Cholesterol: 59.8 mg
- Sodium: 101.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
View full nutritional breakdown of Amish Macaroni Salad calories by ingredient
Number of Servings: 20
Ingredients
-
SALAD
1 lb macaroni (or small shells)
1/2 cup finely chopped celery
1/2 cup finely grated carrot
1/4 cup finely chopped onion (more if desired)
1/4 cup chopped green pepper (optional, see note at end)
6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
paprika, for garnish
DRESSING
2 cups mayonaisse
1/4 cup vinegar
3/4 cup sugar
2 tablespoons prepared mustard
Tips
NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
Directions
Instructions
Cook macaroni as directed on package; Drain& cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into your serving bowl and garnish with the reserved slice egg and paprika.
Let sit overnight for the best results.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JTUTINO.
Cook macaroni as directed on package; Drain& cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into your serving bowl and garnish with the reserved slice egg and paprika.
Let sit overnight for the best results.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JTUTINO.