Veggie Mac & Cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 308.3
- Total Fat: 2.8 g
- Cholesterol: 9.8 mg
- Sodium: 601.3 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 5.4 g
- Protein: 13.0 g
View full nutritional breakdown of Veggie Mac & Cheese calories by ingredient
Introduction
A guilt-free dinner for your kids. A guilt-free dinner for your kids.Number of Servings: 1
Ingredients
-
1 package of Kraft Dinner
1 cup of shredded carrots
1 cup of shreded zucchini
OR add any other kind of vegetable you want.
1/2 cup low fat cheese
Directions
PREPARE Dinner as directed on pkg., adding vegetables to the cooking water for the last 3 min. of the macaroni cooking time.
STIR in the mozzarella cheese.
SERVES 4.
Number of Servings: 1
Recipe submitted by SparkPeople user PIXIE2999.
STIR in the mozzarella cheese.
SERVES 4.
Number of Servings: 1
Recipe submitted by SparkPeople user PIXIE2999.