Veggie Mac & Cheese

Veggie Mac & Cheese
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 2.8 g
  • Cholesterol: 9.8 mg
  • Sodium: 601.3 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Veggie Mac & Cheese calories by ingredient
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A guilt-free dinner for your kids. A guilt-free dinner for your kids.
Number of Servings: 1


    1 package of Kraft Dinner
    1 cup of shredded carrots
    1 cup of shreded zucchini
    OR add any other kind of vegetable you want.
    1/2 cup low fat cheese


PREPARE Dinner as directed on pkg., adding vegetables to the cooking water for the last 3 min. of the macaroni cooking time.

STIR in the mozzarella cheese.


Number of Servings: 1

Recipe submitted by SparkPeople user PIXIE2999.

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