Chicken Taco Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 91.3
- Total Fat: 1.5 g
- Cholesterol: 29.2 mg
- Sodium: 111.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 12.4 g
View full nutritional breakdown of Chicken Taco Soup calories by ingredient
Number of Servings: 15
Ingredients
-
3 chicken breasts, boiled and shredded
1 can of black beans
1 can of rotel
1 can of corn
1 can of diced jalapenos
1 package of reduced sodium taco seasoning
3 cups water
Tips
you can add any number of additional ingredients from chicken broth to other hot peppers.
You can serve it alone or other tortilla chips with cheese and sour cream
Directions
Cook your chicken breasts in 2 cups of water for about 4 hours on high until cooked all the way through. Shred the chicken.
Combine the rest of the ingredients in the crock pot and stir well.
cook on high for another 3 hours
Serving Size: makes 15 cups of soup
Number of Servings: 15
Recipe submitted by SparkPeople user MISSKENDALE.
Combine the rest of the ingredients in the crock pot and stir well.
cook on high for another 3 hours
Serving Size: makes 15 cups of soup
Number of Servings: 15
Recipe submitted by SparkPeople user MISSKENDALE.