Wheat Free German Pancake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 21.5 g
  • Cholesterol: 229.3 mg
  • Sodium: 196.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.5 g

View full nutritional breakdown of Wheat Free German Pancake calories by ingredient



Number of Servings: 6

Ingredients


    Ingredients:
    Butter, salted, 1 stick (remove)
    Egg, fresh, 6 large (remove)
    Milk, 1%, 1 cup (remove)
    Oats, Quaker, 1 cup (remove)

Directions

Melt butter in pan. Mix rest of ingredients in bowl and pour into pan of melted butter. Bake at 400 degrees for 20 minutes

Serving Size: 1/6 pan

Number of Servings: 6

Recipe submitted by SparkPeople user BOBIJENSEN.

TAGS:  Poultry |