banana Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 90.3
- Total Fat: 0.7 g
- Cholesterol: 15.8 mg
- Sodium: 106.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of banana Cake calories by ingredient
Introduction
This is a no fat version of a great cake. This is a no fat version of a great cake.Number of Servings: 24
Ingredients
-
1 1/2 cups xylitol (Natures sweet life)
2 large eggs, beaten
2 cups whole wheat flour, sifted
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup milk
1/4 teaspoon vanilla
3/4 teaspoon baking soda (add to pureed bananas)
4 large pureed bananas, very ripe
Tips
You can substitute 2 cups applesauce or canned Pumpkin for bananas and add 1 tsp of cinnamon or 1 tsp pumpkin pie spice. Great variations.
Directions
Add all dry ingredients except baking soda to large mixing bowl. Blend All wet ingredients in a blender. Add baking soda after pureeing banans and eggs. Jog in blender. Add to dry mixture until completely incorporated. bake at 350 for 35-40 minutes. Freeze immediately for 1 hour to keep cake moist.
*Add mashed strawberries and cool whip for a topping if desired. (Not part of Nutritional info)
Serving Size: Makes 24 2 inch pieces.
*Add mashed strawberries and cool whip for a topping if desired. (Not part of Nutritional info)
Serving Size: Makes 24 2 inch pieces.