Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 90.3
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.8 mg
Sodium 106.2 mg
Potassium 91.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.7 g
Sugars 2.7 g
Protein 2.2 g
Vitamin A 1.0 %
Vitamin B-12 1.1 %
Vitamin B-6 6.2 %
Vitamin C 3.0 %
Vitamin D 1.5 %
Vitamin E 0.3 %
Calcium 1.5 %
Copper 1.1 %
Folate 1.5 %
Iron 0.7 %
Magnesium 1.6 %
Manganese 1.5 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 2.5 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana Cake

View the full banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana Cake

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Nature's Sweet Life Xylitol, (3 tsp)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)


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