Healthy Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 2.3 g
  • Cholesterol: 49.5 mg
  • Sodium: 731.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 49.3 g

View full nutritional breakdown of Healthy Tuna Cakes calories by ingredient
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Introduction

A great way to switch up for a quick and healthy lunch! A great way to switch up for a quick and healthy lunch!
Number of Servings: 1

Ingredients

    1 can tuna in water, drained
    1 egg white
    enough bread crumbs to make it stick together

Tips

You can add spices like garlic, salt, pepper, etc. to this as well to give it more flavor.


Directions

Mix all the ingredients together in a bowl while a nonstick skillet is heating up on the stove on medium heat. Make a patty of the mixture and then cook on both sides until cooked through.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JONIWI.

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