Glazed Root vegtables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 51.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
View full nutritional breakdown of Glazed Root vegtables calories by ingredient
Introduction
Easy sweet/savory vegtable side Easy sweet/savory vegtable sideNumber of Servings: 4
Ingredients
-
1 1/2 Cup water
1/2 Cup pearl onions, cut into 1-inch pieces
1/2 Cup baby carrots, cut into 1-inch pieces
1/2 Cup small turnips, cut into 1-inch pieces
1/2 Cup new potatoes, cut into 1-inch pieces
2 Tsp sugar
1 Tsp olive oil
Directions
In a saucepan, add the water, onions, carrots, turnips and potatoes.
Simmer uncovered over medium heat until vegetables are tender and the water is almost absorbed, about 15 minutes.
Sprinkle with sugar and olive oil.
Turn up the heat and continue to cook, shaking the pan until the vegetables are glazed and slightly golden. Transfer to a serving dish and serve immediately.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LMCMASTERS.
Simmer uncovered over medium heat until vegetables are tender and the water is almost absorbed, about 15 minutes.
Sprinkle with sugar and olive oil.
Turn up the heat and continue to cook, shaking the pan until the vegetables are glazed and slightly golden. Transfer to a serving dish and serve immediately.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LMCMASTERS.