Crock Pot Ground Chicken Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 1.0 g
  • Cholesterol: 57.6 mg
  • Sodium: 831.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.4 g

View full nutritional breakdown of Crock Pot Ground Chicken Chili calories by ingredient
Report Inappropriate Recipe

Submitted by: KATHRYN592

Number of Servings: 6


    1.5 cup President's Choice Southwest Bean Medley
    3 cups Canned Tomatoes, diced
    540 grams ground chicken breast
    1 cup Yellow Sweet Corn, Frozen
    .5 tsp minced Garlic
    1 medium Onion, diced
    1 tsp Club House Tex Mex Seasoning
    1 tsp cayenne Pepper
    0.5 tsp Club House Cajun Seasoning
    1 tbsp Oregano, ground
    1 tsp salt
    1 dried chili pepper, crushed


Top each serving with a tablespoon of shredded cheese.


Cook ground chicken in pan with minced onion until no pink remains in chicken. Pour meat misture into crock pot. Add remaining ingredients. Mix well. Cook on High heat setting for 4 hours.

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHRYN592.


Rate This Recipe