shrimp fried rice with thai chili sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 350.9
- Total Fat: 7.0 g
- Cholesterol: 221.0 mg
- Sodium: 583.7 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 5.2 g
- Protein: 28.4 g
View full nutritional breakdown of shrimp fried rice with thai chili sauce calories by ingredient
Number of Servings: 3
Ingredients
Shrimp, cooked, 12 oz
Green Peppers (bell peppers), 1.5 cup, strips
*Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), 10 strips
*Snap peas, 1.5 cup
Brown rice (1 cup cooked), 1.5 serving
Thai Chili Sauce, 5 tbsp
Olive Oil, 1 tbsp
onion, 1 medium, chopped
Directions
Cook the rice, drain and set aside.
In the olive oil, saute all the chopped peppers and onions until tender crisp. Add sugar snap peas and stir fry for just a minute or two. Add the cooked shrimp, cooked rice, and thai chili sauce. Stir and cook until all is heated through.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SUEINWISCO.
In the olive oil, saute all the chopped peppers and onions until tender crisp. Add sugar snap peas and stir fry for just a minute or two. Add the cooked shrimp, cooked rice, and thai chili sauce. Stir and cook until all is heated through.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SUEINWISCO.