shrimp fried rice with thai chili sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 7.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 583.7 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.4 g

View full nutritional breakdown of shrimp fried rice with thai chili sauce calories by ingredient
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Number of Servings: 3


    Shrimp, cooked, 12 oz
    Green Peppers (bell peppers), 1.5 cup, strips
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Yellow Peppers (bell peppers), 10 strips
    *Snap peas, 1.5 cup
    Brown rice (1 cup cooked), 1.5 serving
    Thai Chili Sauce, 5 tbsp
    Olive Oil, 1 tbsp
    onion, 1 medium, chopped


Cook the rice, drain and set aside.
In the olive oil, saute all the chopped peppers and onions until tender crisp. Add sugar snap peas and stir fry for just a minute or two. Add the cooked shrimp, cooked rice, and thai chili sauce. Stir and cook until all is heated through.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SUEINWISCO.

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