shrimp fried rice with thai chili sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 7.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 583.7 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.4 g

View full nutritional breakdown of shrimp fried rice with thai chili sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 3

Ingredients



    Shrimp, cooked, 12 oz
    Green Peppers (bell peppers), 1.5 cup, strips
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Yellow Peppers (bell peppers), 10 strips
    *Snap peas, 1.5 cup
    Brown rice (1 cup cooked), 1.5 serving
    Thai Chili Sauce, 5 tbsp
    Olive Oil, 1 tbsp
    onion, 1 medium, chopped

Directions

Cook the rice, drain and set aside.
In the olive oil, saute all the chopped peppers and onions until tender crisp. Add sugar snap peas and stir fry for just a minute or two. Add the cooked shrimp, cooked rice, and thai chili sauce. Stir and cook until all is heated through.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SUEINWISCO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.