Ma's whole big pot o' chile

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 181.0

Total Fat: 6.7 g
Cholesterol: 25.4 mg
Sodium: 333.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 6.6 g
Protein: 11.9 g

View full nutritional breakdown of Ma's whole big pot o' chile calories by ingredient

Introduction

I make a big batch of chile and share with friends and there's still lots of leftovers. Healthy and Delicious I make a big batch of chile and share with friends and there's still lots of leftovers. Healthy and Delicious

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 30

Ingredients

1 lb extra lean ground beef

1 lb lean chicken or turkey sausage

2 anaheim chile peppers chopped

(also called banana peppers - use hotter peppers if desired)

1 whole onion chopped

1 whole bell pepper

(1 cup mixed color pepper strips)

2 cloves crushed garlic

2 tbsp chile powder or taco seasoning

1 tbsp red chile

4 14oz cans tomatoes

6 14 oz cans beans - mixed varieties

Directions

Brown ground beef and sausage in a large stock pot. Add onions peppers and spices. When meat is fully cooked add the rest of the ingredients. Simmer for at least 1 hour - enjoy!

Makes about 30 servings enough to share or freeze.

Number of Servings: 30

Recipe submitted by SparkPeople user MUSICDEBI1.