Corn Bread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 4.0 g
  • Cholesterol: 18.6 mg
  • Sodium: 284.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Corn Bread Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 cup all-purpose flour
    1 cup cornmeal
    1/2 cup sugar
    1 tbsp. baking powder
    1/2 tsp. salt
    2 cups skim milk
    1 egg
    4 tbsp. margarine, melted


Directions

Preheat oven to 400 degrees.

In a large bowl, combine dry ingredients. Mix in milk, egg and melted butter until combined.

Pour batter into greased muffin tin. Bake for 12-15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user STACIE_STEELE.