Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.2
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 18.6 mg
Sodium 284.8 mg
Potassium 120.7 mg
Total Carbohydrate 29.1 g
Dietary Fiber 1.1 g
Sugars 10.6 g
Protein 4.6 g
Vitamin A 2.6 %
Vitamin B-12 0.7 %
Vitamin B-6 2.1 %
Vitamin C 0.7 %
Vitamin D 4.7 %
Vitamin E 0.6 %
Calcium 12.3 %
Copper 2.3 %
Folate 6.6 %
Iron 6.5 %
Magnesium 4.3 %
Manganese 8.3 %
Niacin 7.3 %
Pantothenic Acid 1.6 %
Phosphorus 7.1 %
Riboflavin 6.8 %
Selenium 12.3 %
Thiamin 10.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread Muffins

View the full Corn Bread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread Muffins

49 calories of Wheat flour, white, bread, enriched, (0.10 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

26 calories of Imperial Stick Margarine, (0.33 tbsp)

15 calories of Milk, Fat Free, Skim, (1.33 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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