Pork Vegetable Soup - Cass

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 10.9 g
  • Cholesterol: 40.6 mg
  • Sodium: 441.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.4 g

View full nutritional breakdown of Pork Vegetable Soup - Cass calories by ingredient



Number of Servings: 8

Ingredients

    Pork
    onion
    garlic
    carrot
    potato
    celery
    diced tomatoes
    chicken broth
    spices

Directions

Cook off pork & onions, drain fat, add with all other ingredients to slow cooker. Go.

Serving Size: Makes 8 1c servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIENERDGIRL.