Slow Cooker Broccoli Cheddar Mac n Cheese

More sharing options

Share on Twitter

Slow Cooker Broccoli Cheddar Mac n Cheese

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 237.5

Total Fat: 6.5 g
Cholesterol: 16.5 mg
Sodium: 308.6 mg
Total Carbs: 33.1 g
Dietary Fiber: 4.3 g
Protein: 13.1 g

View full nutritional breakdown of Slow Cooker Broccoli Cheddar Mac n Cheese calories by ingredient

Introduction

Easy and delicious, even my 3 year old loves it! Easy and delicious, even my 3 year old loves it!

Minutes to Prepare: 10

Minutes to Cook: 150

Number of Servings: 8

Ingredients

1 box ronzoni smart taste penne rigate

3/4 cup finely chopped fresh broccoli

3/4 cup shredded cheddar cheese

1 cup cottage cheese

1/8 cup margarine

1/8 cup parmesan

1.5 cup boiling water

2 tbsp. sour cream

1 tbsp. paprika

1 tsp. pepper

sea salt to taste

Directions

Boil penne for 8 minutes, during this time combine all ingredients into slow-cooker except for water and sour cream. When pasta is nearly done scoop out 1 cup of boiling water, and add it to slow cooker, this will help melt your cheese for easier mixing. Then drain past all except for about a half a cup of water and pour into slow cooker, mix thoroughly. Cook on low for 2.5 hours stirring occasionally then turn off slow cooker let cool for 10 minutes then add in sour cream. Stir and serve.

Serving Size: makes 8 - cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEACHERJAVERY.