Meat Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 607.0
  • Total Fat: 41.5 g
  • Cholesterol: 109.1 mg
  • Sodium: 427.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.0 g

View full nutritional breakdown of Meat Pie calories by ingredient
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Prepare extra pie filling ahead of time and freeze. Prepare extra pie filling ahead of time and freeze.
Number of Servings: 6


    1 Medium potato, peeled and cubed
    1/2 lb of ground beef
    1/2 lb of ground pork
    1 clove garlic, chopped
    1/2 cup onion, chopped
    1/4 cup water
    1/2 teaspoon mustard powder
    1/2 teaspoon dried thyme
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon dried sage
    1 pkg (2) refrigerated 9" pie crusts


Serve by itself or with a beef gravy.


1.Preheat oven to 425 degrees F. Place potato in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain, masdh and set aside.
2.Meanwhile, crumble the ground pork and beef into a large saucepan and add the garlic, onion and water. Season with mustard powder, thyme and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat and mix in the potato.
3.Place one of the pie crusts into a 9" pie plate, fill with the meat mixture and then top with the other pie crust. Prick the top crust a few times with a knife to vent the steam. Crimp around the edges using the tines of the fork and remove any excess dough.
4.Bake for 25 minutes in the preheated oven, or until the crust has browned.

Serving Size: 8 pieces (depending how you cut pie)

Number of Servings: 6

Recipe submitted by SparkPeople user KSHEPSTONE.

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