Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 607.0
Total Fat 41.5 g
Saturated Fat 15.2 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 18.8 g
Cholesterol 109.1 mg
Sodium 427.4 mg
Potassium 523.4 mg
Total Carbohydrate 26.0 g
Dietary Fiber 1.1 g
Sugars 4.3 g
Protein 30.0 g
Vitamin A 0.3 %
Vitamin B-12 35.3 %
Vitamin B-6 25.0 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 3.8 %
Copper 7.5 %
Folate 9.4 %
Iron 18.3 %
Magnesium 9.9 %
Manganese 17.1 %
Niacin 35.2 %
Pantothenic Acid 7.4 %
Phosphorus 26.7 %
Riboflavin 26.9 %
Selenium 46.8 %
Thiamin 37.5 %
Zinc 33.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat Pie

View the full Meat Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat Pie

214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9")

200 calories of Ground beef, lean, (2.67 oz)

158 calories of Ground Pork, (0.17 unit, cooked (yield from 1 lb raw meat))

13 calories of Mashed Potatoes, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Sage, ground, (0.04 tsp)


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