Baked pumpkin-Pam's
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.9
- Total Fat: 2.7 g
- Cholesterol: 94.2 mg
- Sodium: 361.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
View full nutritional breakdown of Baked pumpkin-Pam's calories by ingredient
Introduction
Low cal alternative to pumpkin pie Low cal alternative to pumpkin pieNumber of Servings: 6
Ingredients
-
Canned pumpkin (not pumpkin pie mix), small can
3 eggs
3/4 cup combo brown sugar and Splenda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
1-1/2 cups heated milk
Tips
When doubled, this recipe makes enough for two large and delicious pumpkin pies.
Directions
Thoroughly mix all ingredients except the milk. Heat the milk on stove top or in microwave until very hot but not boiling. Add slowly to pumpkin mixture, stirring well.
Bake 10 minutes at 450 degrees. Change oven temp to 350 degrees and bake 40 more minutes.
Serving Size: Makes a 9" round "pie"
Bake 10 minutes at 450 degrees. Change oven temp to 350 degrees and bake 40 more minutes.
Serving Size: Makes a 9" round "pie"