Banana Choc. Chip Breakfast Cookies

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 78.3

Total Fat: 2.8 g
Cholesterol: 8.6 mg
Sodium: 46.1 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

View full nutritional breakdown of Banana Choc. Chip Breakfast Cookies calories by ingredient

Number of Servings: 36

Ingredients

1/4 c. butter

1/2 c. splenda br. sugar

1 tsp. vanilla

1 med ripe bananas, mashed

1 large egg

3/4 c. white flour

3/4 c. whole wheat flour

1.5 c. rolled oats

2 Tbls. gr. flaxseed

1 tsp. salt

1 tsp. baking soda

1/2 c. mini chocolate chips

Tips

These make a very yummy little mid morning snack!

Directions

cream butter and sugar. Add egg, vanilla, banana & mix until combined and somewhat smooth. Mix all dry ingred. together and gradually add to banana ingred. Stir in Chocolate Chips. Drop dollops of batter onto a nonstick baking sheet (use a 1 inch scoop). Bake 8 - 10 minutes or until set and lightly golden around the edges. Note: these cookies will not spread as many cookies do, but will stay as fat puffs. Allow to cool and can be placed in freezer bags and frozen.

Serving Size: makes 36 small cookies

Number of Servings: 36

Recipe submitted by SparkPeople user BONNIEMCC1.