Puffed Wheat Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Puffed Wheat Cake calories by ingredient
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Number of Servings: 24


    1/2 c margarine
    1.5 tbsp cocoa
    1/2 c corn syrup
    1 c brown sugar
    1tsp vanilla
    8-9 c puffed wheat


-add first 4 ingredients to pot and bring to boil - cook for only 1 minute
-remove from heat and stir in vanilla
-pour liquid over the puffed wheat and stir to coat
-press into lightly greased 9x13 pan
-cool and serve. Make sure to cover when not in use.

Serving Size: makes 24 squares

Number of Servings: 24

Recipe submitted by SparkPeople user RUBYROSE19.

TAGS:  Desserts |

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