Crab Cakes, Homemade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 22.8 g
  • Cholesterol: 123.6 mg
  • Sodium: 730.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.0 g

View full nutritional breakdown of Crab Cakes, Homemade calories by ingredient



Number of Servings: 4

Ingredients

    Blue Crab, 16 oz
    Hellmann's Mayonaise, 8 tbsp
    Bread crumbs, dry, grated, seasoned, .5 cup
    1 tsp Old Bay seasoning

Directions



Serving Size: 4, 2 crab cake servings

Number of Servings: 4

Recipe submitted by SparkPeople user DKHALLAHAN.

TAGS:  Fish |